Lazaros “expands,” Pizza-b-que

 

Lazaros has sort-of expanded into the adjacent store front to provide a place for their customers to sit and eat. They only sort-of expanded because they didn’t blow out any walls combining the two spaces. Oh no. You have to leave and come back in the next door to sit down (not easy to do when carrying a tray with giant slices hanging off of it). Enjoy your meal under the mind-numbing fluorescent lighting while you watch some footy on the telly. We’ll pass.

Jon is not afraid to cook meatless BBQ chicken pizza on a BBQ grill at a BBQ party.

3 comments ↓

#1 eric tomorrow on 08.05.08 at 9:49 am

jonny’s BBQ pizza was fantastic. i was a naysayer in the beginning, but now i am a believer.

#2 D-Po on 08.05.08 at 10:03 am

BBQ-ing pizza is all well and good, and I support it, but the real issue is the dough recipe. I have been working at it for months and haven’t gotten the right water to flour ratio more than a couple times. Not easy!

#3 Azania on 08.10.08 at 1:37 pm

nah. pizza with barbeque sauce in place of tomato sauce is not poppin’. I’ll take onions, sun-dried tomatoes and olives :)

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